Dry extracts are concentrated infusions of medicinal plants, which are very fine powder with a moisture content of not more than 5%. Color, texture and odor varies depending on the starting materials. In comparison with traditional brews and infusions of herbs dry water-soluble extracts have the following benefits:
The extract obtained by vacuum extraction technology contains biologically active substances in the 5-10 times more than the herb infusions, due to the fact that optimal parameters of extraction were selected and boiling was excluded, as it destroys many of the substances.
Time savings: dry extract, which is a fine powder, dissolves within a few minutes, even in cold water and glycerin.
Easy to weigh.
Easy to storage: the amount of the extract is at least 10 times less than the amount of dry grass.
Shelf life is up to 2 years, while brews and infusions can be stored only for a few days.
Protocols, supporting the safety of each batch of extracts, according to the universal sanitary epidemiological and hygienic requirements of the Customs Union. The product accordance with regulations, applied to dietary supplements, registered in the protocols (art. 10.5).